NOTE: Each steer grows differently and cost will vary with each steer. This is only an example for your budgeting purposes. You are buying bulk beef. (From this example a full beef was $2,271.15; a 1/2 was $1,135.58; a 1/4 was $567.79)
Rail (hanging) weight on this steer was 417 lbs. (After processing and deboning you will have approximately 300 lbs of meat in your freezer from this example.)
The butcher fee is separate from the fee invoiced by Chadwick Meadows. The butcher fee is subject to change without notice to Chadwick Meadows.
Cuts included in this steer order: Ribs, roasts, rib steaks, t-bones, sirloins, brisket, round steaks, hamburger, ox tail, soup bones, tongue, and liver.
*Fee does not include sales tax.
NEW!!! We have a freezer on sight at the Meadows with USDA certified choice cuts. Bring a cooler and shop grocery store style on sight by appointment, or order and opt for local delivery! Each cut is vacuum packed in clear packaging and pre-weighed by the butcher! So you can buy smaller amounts and see exactly what you are purchasing. AND see where our cows live in the pastures so you know where your food comes from, and how it's grown. True Field to Table Beef here!
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